History of Grasch Foods

The history of Grasch Foods can be traced back to the early 1930s, when Anton and Mary Grasch opened the first Grasch Food Market at 45th and Lisbon in Milwaukee. His son, Tony, started helping out in the business as a youngster and later opened his own store at 31st and Glendale, after he returned from serving as a medic in the Army in World War II. Tony and Josie Grasch took over the operation of the original store in 1953, after Anton Sr. died.

In 1957, Tony and Josie purchased the store at our current location on the corner of Lilly Road and North Avenue. That original 6500-square-foot store, which was spacious for the time, has since been expanded and remodeled.

Following in the footsteps of their father and grandfather, Bob Grasch, Mary Jo Grasch Stark and Bill Grasch are co-owners of Grasch Foods today. Bob is responsible for the wine, spirits and grocery department, which includes dairy, frozen foods, and deli departments; Bill is in charge of the produce, bakery, floral and garden departments; Mary Jo is in charge of accounting, personnel and the cashiers.

Due to our continued commitment to outstanding service and our dedication to providing customers with the very best quality and selection in southeastern Wisconsin, Grasch Foods continues to thrive today.

First Generation:
Beginning in the early 1930s, Anton and Mary Grasch owned the store on 45th Street and Lisbon Avenue in Milwaukee.

Second Generation:
Anton "Tony" Grasch had his first store at 31st and Glendale. He took over the original store in 1953, eventually moving the business to the current location at Lilly Road and North Avenue.

Third Generation:
Bob Grasch, Bill Grasch and Mary Jo Stark began working as partners in the business in 1980.

Fourth Generation:
Robert "Bobby" Grasch has been working at the store since 1999. He is currently in charge of the Grocery Department.