Hot & Cold Entrées

Working late? Game go into overtime? Just plain hungry? Maybe it''s the perfect time to Grasch.

Every day of the week – for lunch and dinner – we cook to please. At Grasch we have four chefs creating menu options that will rival any restaurants. How about crab cakes, Bayou pork or lemon veal stew? Or beef tenderloin tips, roast duck and homemade pot pies. Did we mention the pretzel-crusted chicken breast and scallops wrapped in bacon? There''s something to please every appetite and palette. Comfort foods and contemporary cuisine; homemade favorites or dishes with international accents. Save time and enjoy life more!

Chef's Custom Creations

Planning a party? Special needs or dietary restrictions? Prefer low sodium and less fat? Call our kitchen and order ahead at 262-782-9330.

Download our current hot and cold entrees brochure.

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